(morning writing)
Aug. 18th, 2025 07:46 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
A tiny breeze sounds like a rainfall as leaves shake free the dew. I hear the patter of percussion, stare at the clear opal sky of dawn, and then feel the air move around me. It's a little cooler. I see the pines sway a little. Two leaves spiral down from the tulip poplars. We are two weeks in from the first of August and the turn of the light. Copper brown cherry leaves are scattered on the deck.
I picked eight pounds of figs yesterday, pureeing 5.74 pounds into almost three "quarts," sitting in the fridge to dehydrate -- or be turned into fruit jellies -- in turn. (Quart jars hold 3 cups, i do not understand...) 2.5 pounds went into my first canned whole figs in a light simple syrup. I made twice as much syrup as i thought i would need, so i canned the left over to use with a later batch. Canning in light syrup is the least sugar method i can find. I'm trying to figure out a lower sugar (and added citric acid) jam recipe for the figs. My first quart jar packed with dried figs are less dried out than some past years, and i remember how i did have a jar sort of ferment on me last winter.
I am spending forever looking for approved fig and Fuyu persimmon canning recipes, while wrestling with the temptation to just follow random blogger recipes. Admittedly, lots of them look likely safe as sugar content can be double or triple approved recipes.